Teppan Yaki Salad

INGREDIENTS:2 oz. soy sauce
1 oz.sesame oil
2 oz. sweet cooking rice wine vinegar
½ tsp.garlic, minced
1 oz.vegetable oil
4 tsps.cornstarch
1 oz. honey
40 oz.New York strip steak, lean, trimmed bias cut
32 oz.cabbage, thinly sliced
9 oz.red onions, thinly sliced
4 oz.carrots, thin julienne
4 oz.red bell pepper, thin julienne
5 ½ oz.rice

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