Teriyaki Duck Noodle Bowl

INGREDIENTS:Teriyaki Glazed Duck:
1 qt. pineapple juice
1 cup Kikkoman Teriyaki Marinade & Sauce
6 8-oz. boneless duck breast halves, skin-side scored

Ginger-Chicken Broth:
2 gallons chicken stock
1 lb., 8 oz. fresh ginger root, cut into 1 inch pieces and crushed
1 cup Kikkoman Teriyaki Sauce & Marinade

Noodle Bowl:
3

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