Tex-Mex Salsa

INGREDIENTS:6 lbs., 11 oz. Ocean Spray™ Whole Berry Cranberry Sauce
2 3/4 cups green onion, sliced
1 3/4 cups canned jalapeño peppers, coarsely chopped
2 Tbsp. + 1 tsp. dried cilantro
2 Tbsp. + 1 tsp. cumin
2 Tbsp. + 1 tsp. lime juice DIRECTIONS:Combine all ingredients in a large mixing bowl. Serve at room temperature with nacho chips. Can also be served as a sauce

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.