Texas Meatloaf Melt

Texas Meatloaf Melt

Yield: 12 servings

24 each frozen, prepared meatloaf slices
1 1 /2 cups ketchup
1 Tbsp. chipotle chiles in adobo sauce, pureed as needed butter-flavored oil
24 each Texas toast slices
36 slices pepperjack cheese
12 slices red onion, thinly cut

  1. Place meatloaf slices on full-size sheet pan. Heat in preheated oven at 350ºF for 30

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