Thai BBQ Beef Fajita Wrap

Yield: 20 wraps.

Thai Barbecue Sauce:
½ cup cream of coconut, prepared
¼ cup lime juice, fresh
2 tsp. minced garlic, prepared
2 tsp. red curry paste, prepared
* * *
20 tomato flour tortilla wraps, 12”
5 cups tri-color bell pepper and onion strips, grilled
4 lb. fajita beef strips, cooked, warm
as needed, tri-

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