Thai BBQ Pot Roast

1 3/4 cups hoisin sauce
1 ½ cups oyster lauce
1 ½ cups plum sauce
3/4 cup kecap manis (Indonesian soy sauce)*
3/4 rice vinegar
½ cup dark sesame oil
1/3 cup coarsely chopped cilantro leaves
1/3 cup Thai sweet chili sauce
1/3 cup vegetable oil
¼ cup water
3 Tbsp. minced fresh ginger
3 Tbsp. toasted sesame

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