Thai Chicken Salad

INGREDIENTS:2 ½ lbs.mixed lettuce, torn
3 lbs.pre-roasted chicken, cutinto wedges
24 oz.Asian crispy noodles orMai Fun noodles, fried
1 lb.carrots, shredded
4 cupsred cabbage, shredded
1 qt.Mandarin oranges,drained
8 oz.cashews, broken
1 cupgreen onions, sliced

For the ginger dressing:
1 cupsalad oil
2/3 cupwhite wine vinegar

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