Thai Cobb Salad

Thai Cobb SaladFrom: Chefs at Sheraton Gateway Hotel, San Francisco International Airport. Yield: 8 servings.

  • 8 4-oz. skinless chicken breasts
  • 4 fresh California Avocados, peeled and diced
  • 4 heads romaine lettuce, thinly sliced
  • 2 carrots, peeled and julienned
  • 12 shiitake mushrooms, sliced
  • 1⁄2 cup mung bean sprouts

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