In a Thai Kitchen

In a Thai Kitchen

Puruse some of these books — some classic, some new — to find Thai dishes you could include on your menu.

Thai Food

by David Thompson, Ten Speed Press, 2002, $40.

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia

by Judy Bastyra, Lorenz Books, 2008, $29.99. [no photo available]

Quick & Easy Thai: 70 Everyday Recipes

by Nancie M

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