Thai Noodles with Tofu and Snow Peas

Thai Noodles with Tofu and Snow PeasYield: 6 servings.

  • 1 package (15 oz.) extra-firm tofu, drained, pressed and cut into 1⁄2” pieces
  • 1 package (9 oz.) fresh Asian-style noodles
  • 4 oz. snow peas, trimmed and diagonally cut
  • 1⁄4 cup chopped fresh cilantro

Marinade:

  • 1⁄3 cup rice vinegar
  • 1⁄4 cup honey

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