Thanksgiving Turkey Wrap

Yield: 1 serving

1 Tbsp. cranberry sauce, canned
1 12" whole wheat flour tortilla
1 /2 cup bread stuffing, from mix, prepared according to package directions 2 oz. cooked turkey, sliced
poultry gravy, prepared from dry mix or scratch seasoned oil, as needed*

  1. For each wrap: Place the cranberry sauce in a bowl and beat with a spoon so that it becomes easier to spread. Place 1 Tbsp. cranberry sauce in the center of the flour tortilla and, using the back

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish