Think of Them as Well-Bred Mom & Pop Restaurants

MICHAEL SANSON
EDITOR-IN-CHIEF


If you go to this month's Book Report on page 46 you'll find a review of Phil Romano's book Food for Thought. He is one of the country's great concept creators, having developed more than 25 different concepts,

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish