Three Onion Soup

Three Onion Soup

Yield: 25 servings

11/4 lbs. butter
5 lbs. yellow onions
21/2 lbs. red onions
1 bunch leeks
3 bay leaves
2 cups dry vermouth
to taste white pepper
to taste chicken base
1 gal. heavy cream
1/4 cup cornstarch
as needed chives, chopped

  1. Place butter, onions, leeks and bay leaves on slow heat and cook until onions are transluc

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