Thyme Honey Roasted Pears

Yield: 6 Servings

Thyme Honey:
8 oz. honey (light colored varieties work best)
3 thyme sprigs
6 Bosc pears, halved lengthwise, cored*
2 oz butter, melted

  1. For the honey: in a small sauce pan gently heat thyme and honey to about 145°F. Let cool and strain. (it could also be used a glaze for grilled chicken.)
  2. To roast the pears: Pour melted butter in a baking dish. Arrange pears cut side down and roast in a 375°F oven until just tend

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