Tomato and Bread Salad with Orange-Sherry Vinaigrette

INGREDIENTS:2 large fresh Florida tomatoes (about 10 oz. each)
1 Tbsp. olive oil
1 tsp. ground cumin
4 slices Tuscan or peasant-style bread, ½ inch thick and about 5 inches long
½ cup Spanish Tetilla or Muenster cheese, shredded
4 cups mixed salad greens
as needed, orange sherry vinaigrette (recipe follows)DIRECTIONS:Use tomatoes held at room temperature until fully ripe. Preheat oven to 400°F. In a small bowl, combine olive oil and cumin. Place bread

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish