Tomato and Feta Balsamic Vinaigrette*

1 cup good quality balsamic vinegar
1 tsp. sugar
1/2 tsp. Dijon mustard
Salt and pepper, to taste
2 cups virgin olive oil
1 large ripe tomato, seeded and chopped
2 sundried tomatoes, chopped fine
1 Tbsp. chopped chives
1/4 cup crumbled feta cheese

  1. MAKE DRESSING: Combine first six ingredients and mix well.
  2. Add remaining 4 ingredients and stir. Just prior to service, stir again to mix, spoon over meat making sure to include to

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