Tomato Onion Chutney

INGREDIENTS:¼ cup + 2 Tbsps. red wine vinegar
¼ cup + 1 ¼ tsps. granulated sugar
¼ cup + 1 ¼ tsps. dark brown sugar, packed
1 tsp. fresh garlic, minced
1 Tbsp. + 1 ½ tsps. ginger root, peeled, minced
1 cup diced tomatoes in juice, undrained
2 ½ oz. spanish onions, sliced ½ inch thick
½ tsp. salt
¼ tsp. crushed red pepper
2 Tbsps. + 3 /4 tsp. golden raisinsDIRECTIONS:1. Combine all ingredients except raisins in a large stockpot. Bring to a b

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish