Tomato-White Bean Soup

INGREDIENTS:1 lb. dry white beans (Great Northern or navy beans), washed
6 quarts prepared vegetable broth
2 cups dry white wine
1 lb. onions, chunked
½ ounce garlic cloves
1 cup parsley, packed
3 bay leaves
3 cups tomato juice
2 lbs., 4 oz. ripe tomatoes, peeled, deseeded, and cut into small dice
3 oz. California Dried Tomato julienne
2 Tbsp. fresh

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