Tortellini and Lamb Country Soup

Tortellini and Lamb Country Soup

Yield: 16 servings

4 stalks celery, thinly sliced
2 small onions, chopped
2 lbs. lamb, boneless leg or shoulder, cut into 1/2-in. cubes
1 gal. fat-free chicken broth
2 pkgs. refrigerated cheese tortellini (9 oz. each)
2 cans chopped tomatoes (15 oz. each)
2 lbs. frozen mixed vegetables
4 tsps. garlic salt
4 tsps. Italian seasoning as needed P

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