Traveling the Guacamole Highway

Foodservice chain operators and trade publication editors sampled Avocado Risotto, Avocado-Lime Tart, Grilled Avocado and Drunken Lobster Salad and Avocado Smoothies and other colorful specialties during the recent foodservice grove tour conducted by the California Avocado Commission (CAC).

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.