Triple Ginger Shortbread

INGREDIENTS:1 Tbsp. fresh ginger, minced
1 Tbsp. candied ginger
½ lb. unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
fresh and candied ginger (see above), as dry as possible
1 T. dry ginger
½ teaspoon Kosher salt, slightly rounded
2 cups flourDIRECTIONS: For preparation:
Finely mince 1 Tbsp. fresh ginger. Spread out on a paper towel and let sit at room temperature until juices dry, stirring occasionally. Soak 1

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