Turkey and Corn Chowder en Croute

INGREDIENTS:8 ozs.turkey tenderloin
2 cupsturkey stock
2 qts.heavy cream
¼ cuppotato starch
½ lb.turkey bacon, diced
1 cuponions, finely chopped
1 cupfresh-cut corn
½ cupchestnuts, oven-toasted to a light brown
1 cupcelery, diced
1 cuppotatoes, peeled, large dice, blanched until tender
1 cupfinely chopped parsley
as neededhot sauce

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