Turkey Fajita Salad

Turkey Fajita Salad

YIELD: 12 servings

FOR THE MEXICAN DUST: (yield: 1-1/2 cups)
3/4 cup chili powder
6 tsps. cumin
6 tsps. garlic powder
6 tsps. cayenne pepper powder
6 tsps. salt
6 tsps. onion powder
6 tsps. oregano, dried

FOR THE SALAD: 3 each
1lb. boneless turkey roasts, with skin, cut into chops
3 bunches lettuce, shredded
3 each red onio

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