Turkey Vegetable Soup

INGREDIENTS:15 lbs. turkey wings
2 gal. cold water
3 lbs. onions, quartered
1 lb. carrots, cut in chunks
6 bay leaves
¼ tsp. peppercorns
1 oz. salt
1 lb. zucchini
1 lb. carrots, peeled
6 stalks celery
6 ears yellow corn, peeled
6 lbs. tomatoes, peeled and quartered
2 lbs. sugar snap peas
6 leeks, thinly sliced
3 cups lima beans, shell

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