Tuscan Pizza

INGREDIENTS:12 cups pears, cored and sliced
3/4 cup olive oil
to taste, salt
to dust, cornmeal
12 pizza dough balls, 16 oz.
6 cups onions, caramelized
32 Pollio™ Fresh Mozzarella, Bocconcino, quartered
3 cups Gorgonzola, crumbled
3/4 cup pine nuts, toasted DIRECTIONS:To caramelize the pears, saute in oil until soft; season with salt to taste. Hold in

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