Two-Potato Bake with Fontina

Yield: 6 to 8 servings.

1 Tbsp. olive oil
1/4 lb. pancetta, cut in small dice
2 cups thinly sliced onion (about 3 small onions)
2 tsp. chopped fresh rosemary
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 lb. Yukon Gold potatoes, thinly sliced (about 2 medium)
1 lb. yams, thinly sliced (about 2 med

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