Ultimate English Muffin

Ultimate English Muffin

YIELD: 48 servings

5 lb. 4 oz. hard-cooked eggs, peeled and coarsely chopped
3 lbs. cooked ham, chopped
3 lbs. bell pepper, finely chopped
1 lb. onion, finely chopped
pepper, to taste
1 lb. 8 oz. shredded American cheese
1 lb. 8 oz. shredded mozzarella cheese
48 English muffins, split in half

  1. Heat conventional oven to 350

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.