A USA Rice Federation attitude and usage study of 350 foodservice operators

A USA Rice Federation attitude and usage study of 350 foodservice operators

A USA Rice Federation attitude and usage study of 350 foodservice operators shows that rice is perceived as a nutritious, wholesome food that fits with today’s trends. It also shows that nearly 94 percent of operators believe rice is a good item for takeou

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish