Valrhona Warm Chocolate Cake

INGREDIENTS:Raspberry Sauce:
2 pints fresh raspberries
½ cup sugar
¼ cup water

Valrhona Warm Chocolate Cake:
½ pound Valrhona Chocolate
½ pound unsalted butter
4 whole eggs
4 egg yolks
½ cup sugar
½ cup sifted cake flour
½ cup confectioners’ sugar
1 pint fresh strawberries, moderately sliced
1 pint homemade vanilla ice

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish