Veal Bolognese Sauce

Veal Bolognese Sauce

YIELD: 12 SERVINGS (3 QTS.)

3 lbs. ground veal
4 1/2 cups mirepoix (onion, carrot, celery) 1/4" dice
1/3 cup olive oil
1 1/2 cups dry red wine
1/2 cup all-purpose flour
3/4 cup tomato paste
3 cups chicken stock
3 cups demi glace
3 cups marinara sauce
1 1/2 Tbsps. dried oregano leaves
9 ea. bay leav

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