Veal Marengo

INGREDIENTS:6 lbs. veal for stewing (IMPS/NAMP 395), cut into 3/4-inch pieces
3 Tbsp. all-purpose flour
2 Tbsp. butter
2 Tbsp. olive oil
6 cups diced onions
3 Tbsp. butter
3 cloves garlic, minced
2 Tbsp. tomato paste
6 cups veal stock or canned low-sodium beef stock
1 ½ cups dry white wine
1 bouquet garni (3 sprigs parsley, 3 sprigs thyme, 1 bay leaf)

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