Veal Pot Roast with Butternut Squash Risotto

INGREDIENTS:8 lbs. veal chuck arm pot roast
1 ½ Tbsps. cracked black pepper
1 Tbsp. kosher salt
¾ cup olive oil
1 ½ lbs. chopped celery
1 ½ lbs. chopped onion
12 oz. chopped carrot
9 oz. chopped shallots
4 ½ oz. chopped garlic
1 ½ lbs. fresh tomatoes
¼ cup whole black peppercorns
6 Bay leaves
2 cups dry red wine
3 qts. chicken stock
3 cups demi-glace
1/3 cup cornstarch
2/3 cup water
1/3 cup fresh rosemary, chopped

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