Vegetable Biryani

Vegetable Biryani

YIELD: 4 servings

2 (14-oz.) packages extra-firm tofu
2 carrots
16 pods okra
2 roma tomatoes
8 tsps. almond or corn oil, divided
2 tsps. grated fresh ginger
2 tsps. garam masala*
1 cup vegetable broth
1 cup slivered almonds, roasted

1. Slice tofu horizontally into thirds and drain each third between paper towels fo

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