Vegetarian Herbed Bean Chili

INGREDIENTS:2 quarts onions, diced
2 cups zucchini, diced
2 cups celery, diced
5 cups carrots, diced, ¼-inch
2 Tbsp. vegetable oil
1 #10 can (7lbs., 5 oz.) Bush’s Best Vegetarian Baked Beans
2 cups vegetable stock, canned
½ cup parsley, fresh chopped
3 cups corn, canned, drained
2 Tbsp. cumin, ground
½ tsp. cayenne, ground
1 Tbsp. Italian season

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