Vietnamese Scramble Wraps

Vietnamese Scramble WrapsFrom: Executive chef John Zehnder, Zehnder’s Restaurant, Frankenmuth, MI. Yield: 12 2-wrap servings.

Sauce:

  • 1⁄2 cup soy sauce
  • 1⁄2 cup hoisin sauce
  • 1⁄2 cup sweetened lime juice
  • 1⁄4 cup rice vinegar

Scramble:

  • 2 Tbsp. peanut oil
  • 1 medium onion, finely diced
  • 2 Tbsp

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