Vietnamese Spring Rolls

Vietnamese Spring Rolls

YIELD: 8 servings

2 lbs. shrimp (peeled and deveined)
1 lb. pork chop (sliced thinly)
2 bags rice paper wrappers
2 cups iceberg lettuce
1/4 cup mint leaves
2
cups vermicelli noodles (cooked)

FOR THE DIPPING SAUCE:

1/2 cup hoisin sa

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