Warm Chicken Salad with Tangerine, Tarragon and Arugula

From: Chef Allen Susser, Chef Allen's, Aventura, Fla.

Yield: 4 servings.

4 8-oz. chicken breasts, boneless, skinless
2 Tbsp. fresh tarragon leaves
1 pint fresh-squeezed Sunkist
Tangerine Juice
1/2 tsp. minced garlic
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbsp. olive oil

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