When the challenge is high volume

Flight machines are designed specifically for high volume operations like large institutions and casinos. They differ from other types both in the throughput they can handle and the way they are loaded: rather than using racks, soiled items are placed directly onto pegs built into a conveyor that moves continuously through the machine. As a general rule, flight machines become an option when an operation uses china or other permanent ware for at least 500 meals in a meal period,

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