Where Grab-and-Go Food Is Consumed

Where Grab-and-Go Food Is Consumed

WHERE ON-THE-GO FOOD IS CONSUMED. New research conducted by Y-Pulse, LLC, a youth foodservice research firm, investigated where college students between the ages of 18-25 consume food and beverage products they purchase from campus c-stores. The research shows that residence hall rooms remain the most popular place for off-site consumption.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.