White Chocolate Cherry Bread Pudding

White Chocolate Cherry Bread PuddingYield: 18 servings, 3”x4” wedge per serving.

  • 24 cups French bread, cut into 1” cubes
  • 11⁄2 cups white chocolate chunks
  • 12 large eggs
  • 11⁄4 cups sugar
  • 2 Tbsp. vanilla extract, divided
  • 4 cups heavy whipping cream
  • 3 cups whole milk
  • as needed, Crisco Professional® Pan Rele

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