White Chocolate Fondue with Scotch

White Chocolate Fondue with ScotchYield 21⁄2 cups.

  • 1⁄3 cup whipping cream
  • 2 cups (12 oz.) white chocolate, coarsely chopped
  • 3⁄4 cup honey (9 oz.)
  • 1⁄3 cup Scotch
  • 1⁄2 Tbsp. vanilla extract

Heat cream, honey, chocolate and Scotch over very low heat, stirring frequently. Simmer until chocolate is incorporated and coats

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.