White Chocolate Fondue with Scotch

White Chocolate Fondue with ScotchYield 21⁄2 cups.

  • 1⁄3 cup whipping cream
  • 2 cups (12 oz.) white chocolate, coarsely chopped
  • 3⁄4 cup honey (9 oz.)
  • 1⁄3 cup Scotch
  • 1⁄2 Tbsp. vanilla extract

Heat cream, honey, chocolate and Scotch over very low heat, stirring frequently. Simmer until chocolate is incorporated and coats

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