White Clam Sauce made with Clam Stock

White Clam Sauce made with Clam Stock

Yield: 16 servings

1 cup white wine
2 cups water
5 Tbsps. chopped garlic
6 tsps. Sea Watch Concentrated Clam Stock
5 lbs. Sea Watch IQF Chopped Sea Clams
2 cups fresh chopped parsley
1 cup extra virgin olive oil
4 Tbsps. butter
6 lbs. linguine (cook to instructions)

  1. In a large saucepan, add the wine, water, garlic and concentrated cla

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