White Corn Chowder

White Corn Chowder

YIELD: 6 servings

1 Tbsp. olive oil or unsalted butter
1 large leek, white and pale green parts only, cleaned and diced
1 rib celery, finely diced
2 shallots,minced
1 clove garlic, minced
3 cups vegetable broth
2 cups plain Silk soymilk
2 cups fresh or frozen (and thawed) corn kernels
2 medium potatoes,peeled and finely diced

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