Whole Wheat Cherry-Pecan Rolls

INGREDIENTS:3/4 lb. bread flour
½ lb. whole wheat flour
1 oz. butter
½ oz. salt
1¼ oz. brown sugar
3/8 oz. dry yeast
15/8 cups water
23/8 oz. pecan pieces
1 oz. dried cherries, plumped overnight in port DIRECTIONS:Combine all ingredients and mix with a dough hook for about 8-10 minutes. Cover with a cloth and let proof until double, about 1 hour.

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