Wild Mushroom and Goat Cheese Pizza

Yield: 1 pie, 8 slices

24 oz. pizza dough ball
6 oz. fresh tomato pizza sauce
2 medium seasoned and grilled Portabella mushroom caps
6 oz. Shiitake mushrooms, seasoned and sautèed in garlic
6 oz. Crimini mushrooms, seasoned and sautèed in garlic
6 oz. oyster mushrooms, seasoned and sautèed in garlic
10 ozs. crumbled goat cheese Drizzle white truffle oil

  1. Stretch dough to 18 to 20 in.
  2. Spread pizza sauce evenly.
  3. Drain a

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