Wild Mushroom Pate

YIELD: 6 servings

3 tsps. olive oil
1 onion, minced (or 3 shallots)
Pinch of salt, plus more to taste
12 oz. mixed mushrooms, chopped
2 cloves garlic, minced
¼ cup dry white wine or dry white vermouth
2 tsps. soy sauce
10 oz. goat cheese
¼ cup chopped fresh herbs ( parsley, thyme, chives, oregano)
½ cup walnuts, toasted
Freshly ground pepper to taste
Toasted baguette slices for serving

1. Heat the oil in a saute pan over medium heat.

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