Wild Mushroom Turkey Marsala

Yield: 1
Establishment: Restaurant, Club Operation, Catering Operation
Ethnicity: Italian
Meal Type: Main Course, Entrée
Preparation Method: Sear, Oven Finish
Product Type: Turkey Tenderloins

6 Ounces

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.