Wisconsin Brick Cheese Mexican Wrap

Wisconsin Brick Cheese Mexican Wrap

YIELD: 4 servings

1 Tbsp. corn oil
1/2 lb. boneless, thin-sliced pork chops or tenderloins
to taste salt, pepper
1 tsp. oregano leaves, crumbled
4 8" flour tortillas 1 cup canned refried beans
1 1/3 cups Wisconsin brick cheese, shredded
1 ripe tomato, thinly sliced
1 ripe avocado, peeled and sliced
1/4 cup canned sliced jala

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