Wisconsin Gouda Corn Chowder

INGREDIENTS:8 ears of corn
2 large onions, diced
1 head celery, diced
1 red pepper, diced
2 leeks, diced
3 large potatoes
1 cup diced sundried tomatoes
½ cup olive oil
1 head of garlic, peeled and minced
3 Tbsp. finely chopped
fresh thyme
salt and pepper
4 cups heavy cream
as needed, Tabasco brand Pepper Sauce
1 ½ Tbsp. cornstarch

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