Wlld Mushroom Fontina Pizza

INGREDIENTS:1 10-inch pizza crust
1 ½ cups Fontina cheese, shredded
½ cup mixed wild mushrooms, sliced and sauteed
½ cup leeks, cleaned, sliced and sauteed
to taste, truffle oilDIRECTIONS:Evenly spread crust with shredded Fontina cheese. Distribute mixed wild mushrooms and leeks on top of cheese. Bake by sight at 375-400¦F until cheese is melted and lightly browned

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.