Wlld Mushroom Fontina Pizza

INGREDIENTS:1 10-inch pizza crust
1 ½ cups Fontina cheese, shredded
½ cup mixed wild mushrooms, sliced and sauteed
½ cup leeks, cleaned, sliced and sauteed
to taste, truffle oilDIRECTIONS:Evenly spread crust with shredded Fontina cheese. Distribute mixed wild mushrooms and leeks on top of cheese. Bake by sight at 375-400¦F until cheese is melted and lightly browned

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